Their joint recognition that nutritional tables then in worldwide use were substantially wrong cemented a highly creative partnership that lasted for 60 years. In the scientific analysis of food, in nutrition and, in particular, the relationship between diet before and after birth and its effects on development, the quiet, unassuming but amazingly energetic Elsie Widdowson, who has died aged 93, was a giant.
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Before the war, Elsie Widdowson had begun to research the composition of the human body at various stages of development. Style Book.
She was president of the Nutrition Society from 1977 to 1980, and of the Neonatal Society from 1978 to 1981. The city lies immediately south of the Fens country a flat alluvial region only slightly above sea level and is itself only 20 to 80 feet 6 to 24….
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After the war, they were approached by the Army who were worried that their cadets at Sandhurst were not gaining weight as they should and were wondering whether it was because they were not getting enough "good red meat". They then began pioneering research into the chemical composition of the human body; on the variation of individual food intakes and on the relative nutritional merits of high and low extraction flour in breadmaking, and on the nutritional requirements of calcium.
Take care to watch yourselves over the stile. But it was in the 1940s that the idea of adding vitamins and minerals to foods first gained attention.
In 1940, their results were published by the Medical Research Council in The Chemical Composition of Foods, a comprehensive digest containing some 15,000 nutritional values and listing cooked as well as raw foods.
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